Fresh pasta is my passion! After a lifetime of working in this art form, I’ve come across someclassics that I am excited to share with you. Staying true to my Roman heritage, this book isfilled with creative, yet simple approaches to presenting fresh pasta. Let’s start together here,and hopefully we can get to know each other better, as we would love to invite you into ourkitchen. Join us for live cooking classes via telepresence or explore Italy on a culinary tour with us. The journey begins as we ‘See, Feel, and Taste’ true Italia.
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